357 Moo 1, Pakrai, Hang Chat
Lampang, Thailand
Email Contact
amareebewery@gmail.com
Phone Call Us
+66(0) 84 156 8936
The Spirit of Craft from Lampang, Thailand
Original recipe from sticky rice.
Every drop Gacha carries a story that stretches back for generations. It began in 1932, when a family in Lampang mastered the art of fermenting and distilling sticky rice.
But due to strict laws at the time, that dream was forced to pause, becoming a family legend rather than a living craft.
Decades later, in 2023, as the law began to open up, the new generation revived that dream under Amaree Brewery Co., Ltd. With passion, patience, and respect for tradition, they created a spirit that represents not only craftsmanship but also heritage — Gacha Lampang.
Ingredients Chosen with Care
At the heart of Gacha Gin lies premium sticky rice, cultivated with pure mineral water from the Khun Tan mountains. To this foundation, more than 12 carefully selected botanicals are added, bringing layers of aroma, complexity, and harmony to the gin.
What Gacha Gin Stands For
• A reward to yourself after a long day’s work
• A craft spirit that tells the real story of its maker
• A symbol of patience, precision, and passion woven into every step
A Craft of Harmony
Amaree Brewery
The use of 12+ botanicals brings together wisdom from Thai and Western traditions. The result is a delicate balance: refreshing yet warm, aromatic yet smooth — a harmony that makes each sip an experience.
A Signature Like No Other
When combined with premium sticky rice from Lampang and distilled in a specially designed copper still, every botanical expresses itself fully, creating a gin with depth, elegance, and true craftsmanship. This is Gacha Lampang — a spirit that tells its story through nature, heritage, and artisanal care.
